Change log entry 58192 | |
---|---|
Processed by: | richwarm (2015-07-17 01:07:21 UTC) |
Comment: |
<< review queue entry 54818 - submitted by 'richwarm' >> 煸炒的操作是先將炒鍋內放少量底油,燒熱,加入原料快速翻炒至熟透,調味而成。 http://zh.wikipedia.org/wiki/%E7%85%B8 煸炒意思就是油要少,多了就成了煎或炸了,并且不要加水,干煸嘛,代表菜像“干煸辣椒丝”、“干煸芸豆”等。。。 http://iask.sina.com.cn/b/7672937.html |
Diff: |
+ 煸炒 煸炒 [bian1 chao3] /to stir-fry in a small quantity of oil/ |