| Change log entry 58089 | |
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| Processed by: | richwarm (2015-07-07 00:00:03 GMT) |
| Comment: |
<< review queue entry 54816 - submitted by 'richwarm' >> https://yingsasiancooking.wordpress.com/2013/06/19/julienned-potato-stir-fry/ In the following recipe, the potato is julienned, not shredded http://home.meishichina.com/recipe-20496.html And google images shows what appears to be julienned potato dishes The current def makes it sound like a raw ingredient rather than a cooked dish. GI suggests that K is wrong, or at least, missing the usual sense of the term. Web ~ - "vinegar julienned potato" = cu liao tu dou si - jian jian tu dou si or liang ban tu dou si - i assume that's julienned potato with rice vinegar? - Suan La Tudou Si, sour-spicy julienned potato were among the best I ever had, with just the right kind of bite in slight pungency, sourness, ... - I have to confirm, is the "Spicy & Sour Julienned Potato" served here and at Xi'an Famous Foods tudousi(r)? |
| Diff: |
- 土豆絲 土豆丝 [tu3 dou4 si1] /shredded potato/ # + 土豆絲 土豆丝 [tu3 dou4 si1] /julienned potato stir fry/ + 土豆絲 土豆丝 [tu3 dou4 si1] /julienned potato/ |