| Change log entry 57525 | |
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| Processed by: | goldyn_chyld (2015-05-30 18:24:23 UTC) |
| Comment: |
<< review queue entry 54859 >> Searing (or pan searing) is a technique used in grilling, baking, braising, roasting, sautéing, etc., in which the surface of the food (usually meat, poultry or fish) is cooked at high temperature so a caramelized crust forms. Editor: 44 hits on Google. |
| Diff: |
# 潘灼熱 潘灼热 [pan1 zhuo2 re4] /searing / pan searing/ |