| Change log entry 57485 | |
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| Processed by: | ycandau (2015-05-27 15:46:15 UTC) |
| Comment: |
<< review queue entry 54860 >> Quote from http://en.wikipedia.org/wiki/Hollandaise_sauce#Derivatives "Sauce Mousseline, also known as Sauce Chantilly, is produced by folding whipped cream into hollandaise" Editor: 1. there is no such word 2. whatever the word for "sauce mousseline" I don't want it in the dict 3. anyway 稠 is a miswrite 4. 真丝薄绸 would be a construct, "pure silk chiffon" |
| Diff: |
# 真絲薄稠醬 真丝薄稠酱 [zhen1 si1 bo4 chou2 jiang4] /mousseline sauce / Sauce Chantilly (hollandaise sauce with whipped cream)/ |