| Change log entry 55710 | |
|---|---|
| Processed by: | vermillon (2015-01-15 07:43:57 UTC) |
| Comment: |
<< review queue entry 53380 - submitted by 'richwarm' >> "simmer fried meat"? Wp "Hong shao rou (also "Red Braised Pork"; Chinese: 红烧肉) is a classic pork dish from mainland China ... As the English name suggests, the melt in the mouth texture is formed as a result of a long braising process, using relatively little liquid" |
| Diff: |
- 紅燒肉 红烧肉 [hong2 shao1 rou4] /red-cooked meat (pork)/simmer fried meat/ + 紅燒肉 红烧肉 [hong2 shao1 rou4] /red braised pork/ |