| Change log entry 55566 | |
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| Processed by: | goldyn_chyld (2015-01-10 10:35:05 UTC) |
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<< review queue entry 53181 - submitted by 'richwarm' >> K NC J ... 甚至有大陸讀者寫了上萬字的長文，精闢且誠懇地針砭這次的評選。 Some readers in mainland China have written out essays over 10,000 characters in length sincerely and insightfully critiquing this new list. 繼續以詼諧諷刺的筆觸針砭時政 continued to launch his witty attacks on the government of that era Shanghai is the jewel in the crown of China's modern economic miracle and home to the young French conceptual artist Tao Hongjing. For the past ten years the artist has been channeling his oriental identity to create amazing artworks that cheekily challenge and critique the concrete paradise of opportunity and prosperity that is Shanghai. 上海是中国现代经济发展奇迹之皇冠上闪亮的一颗珠宝，也是青年法国概念艺术家陶弘景生活的城市。在过去的十年中，艺术家通过不断地创造出色的艺术作品来找寻其东方身份，诙谐而玩世地挑衅和针砭上海这个充满机遇和财富的混凝土天堂。 其實，早在2005年，年輕的旅法美食記者謝忠道即以法國餐飲的「慢食哲學」為鑑，針砭台灣餐飲文化的「陰暗面」，諸如：美食報導要不是廣告，就是把吃餐廳當成追逐時尚精品；消費者也吃得囫圇吞棗，對餐廳服務的期待是「親切」而非「專業」，味覺敏感度也被代糖、味精等人工調味磨鈍了；作為餐廳靈魂的廚師，更淪為餐廳賺錢工具整體運作下的一個螺絲，少有足以辨識的個人手藝風格。 Back in 2005, Hsieh Chung-tao, a young food reporter who resides in France, began to probe "the dark face" of Taiwanese food culture by contrasting it unflatteringly with French gastronomy and its "slow-food ethos." For instance, he argued that restaurant reviews in Taiwan, if not virtual advertisements, essentially treat restaurants as places where one goes to be fashionable. Meanwhile, consumers often eat without chewing and expect service to be "familiar" rather than "professional." The use of processed flavorings such as MSG and sugar substitutes dulls taste sensitivity. And chefs, who should be the souls of their restaurants, are treated like cogs in moneymaking machines. Rarely can they develop a distinct personal style. |
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- 針砭 针砭 [zhen1 bian1] /acupuncture/remonstrance/admonition/ + 針砭 针砭 [zhen1 bian1] /to critique/to voice concerns about/ancient form of acupuncture using sharp stones as needles/ |