| Change log entry 54901 | |
|---|---|
| Processed by: | richwarm (2014-10-15 09:11:10 UTC) |
| Comment: |
<< review queue entry 52557 - submitted by 'richwarm' >> Not necessarily the meat of a quadruped ("Brisket is a cut of meat from the breast or lower chest of beef or veal" - Wp; "brisket: the breast or lower chest of a quadruped animal" - Webster). 胸肉 can be chicken, duck etc. Either delete or define as "breast meat (brisket, chicken breast etc)"? |
| Diff: |
- 胸肉 胸肉 [xiong1 rou4] /brisket/ + 胸肉 胸肉 [xiong1 rou4] /breast meat (brisket, chicken breast etc)/ |