| Change log entry 54114 | |
|---|---|
| Processed by: | richwarm (2014-06-19 00:21:40 UTC) |
| Comment: |
<< review queue entry 50000 - submitted by 'brianlawrence' >> http://zhidao.baidu.com/link?url=uxFKj1h9rFN7_IdiKPNL0k1_4pOz-mR0CzHK-gcSnptiHOTuq13p_kxhx9lVdsYaju42dF4LN8iN5HYRep8Pl_ 面团和好以后要经过饧面的过程，饧的时间最好为20~30分钟，饧的时候要盖上一块湿布，以防止面皮变干。 After the ball of dough has been kneaded it should be allowed to rest (soften). This process takes 20-30 minutes; the dough should be covered with a wet cloth so it does not dry. The gloss "listless" is in 新华字典 and one other everyday dictionary; I'm adding it here even though I have not seen it used. |
| Diff: |
- 餳 饧 [xing2] /malt-sugar/molasses/ # + 餳 饧 [xing2] /malt-sugar/molasses/(of dough) to soften/listless/ + 餳 饧 [xing2] /maltose/molasses/heavy (eyelids)/drowsy/listless/(of dough, candy etc) soft and sticky/ |