| Change log entry 50185 | |
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| Processed by: | goldyn_chyld (2013-09-06 10:56:28 GMT) |
| Comment: |
<< review queue entry 48666 - submitted by 'richwarm' >> "乾煸四季豆 is a Sichuan dish. Green beans are fried once to cook them through, then drained and fried again with flavourings such as garlic, ginger, chillies, and minced pork. ... the initial frying step softens the beans in a way that's completely different from the result that boiling or steaming would produce — and ... this technique bears some resemblance to the multiple cookings of chips/French fries, where the initial one or two steps are intended to cook the potato through, and the final step is intended to give flavour to the outside. Like competently-prepared chips, 乾煸四季豆 isn't overly greasy when executed well, despite the double frying." |
| Diff: |
+ 乾煸四季豆 干煸四季豆 [gan1 bian1 si4 ji4 dou4] /fried beans, Sichuan style/ |