| Change log entry 50162 | |
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| Processed by: | goldyn_chyld (2013-09-06 08:23:50 UTC) |
| Comment: |
<< review queue entry 48653 - submitted by 'richwarm' >> I don't think it's a fish sauce, despite the 鱼香 in the name. The Wp article 鱼香肉丝 says 成菜具有鱼香味，但其味并不来自鱼，而是泡红辣椒、葱、姜、蒜、糖、盐、酱油等调味品调制而成。 http://zh.wikipedia.org/wiki/%E9%B1%BC%E9%A6%99%E8%82%89%E4%B8%9D My illus. dict says "shredded pork with garlic sauce" Maybe fish could be mentioned as sth like "with mock fish seasoning" "Also named Yu-Shiang Shredded Pork, Fish-Flavored Shredded Pork has a rich fresh and fragrant fish-flavor but does not contain fish or fish sauce. The secret of its special taste is the blend of chili sauce, shallot, ginger, garlic, white sugar, and salt used during preparation – a recipe that the local Sichuan people originally used to cook fish. The pork is stir-fried with the fish seasoning, which can also be used to cook eggplant, eggs and other dishes. The recipe spread slowly, but is now a recognized dish in Sichuan Cuisine." Editor: Rich's suggestion |
| Diff: |
- 魚香肉絲 鱼香肉丝 [yu2 xiang1 rou4 si1] /sweet and spicy shredded pork/shredded pork with fish barbecue sauce/ # + 魚香肉絲 鱼香肉丝 [yu2 xiang1 rou4 si1] /sweet and spicy shredded pork/shredded pork with garlic sauce/ + 魚香肉絲 鱼香肉丝 [yu2 xiang1 rou4 si1] /pork strips stir-fried with yuxiang 魚香|鱼香[yu2 xiang1]/ |