| Change log entry 48720 | |
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| Processed by: | goldyn_chyld (2013-06-12 09:17:12 UTC) |
| Comment: |
<< review queue entry 46524 - submitted by 'goldyn_chyld' >> GF: 尚未出土的竹笋。可供食用。多在冬天采挖，故称。 XDHYCD: 冬季挖的毛竹的笋。生长在向阳而温暖的地方，肉浅黄色，质嫩可食。 M: 毛竹的筍，冬日時由土中掘出，生長在向陽而溫暖的地方，肉淺黃色，質脆味美。 Wp: Winter shoots (冬筍, 鞭筍) are smaller in size, up to 1 kg in weigh per harvested shoot. The flesh is tender and palatable and commercially quite important; they are harvested in November and December in Taiwan. 冬笋又名南竹笋，是楠竹竹根鞭上长出的幼芽，夏季孕育，冬季长大后挖取，故名冬笋。因尚末出土，笋质幼嫩，洁白如玉、清香纯正，营养丰富，在宴席上配肉类烹炒，常作为山珍佳肴，故在我国民间素有“素食第一品”的美誉。(http://www.baike.com/wiki/%E5%86%AC%E7%AC%8B) |
| Diff: |
+ 冬筍 冬笋 [dong1 sun3] /winter bamboo shoots (smaller and tenderer as a result of being dug out before they come out of the soil)/ |