| Change log entry 47071 | |
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| Processed by: | goldyn_chyld (2013-04-02 21:51:55 GMT) |
| Comment: |
<< review queue entry 39420 - submitted by 'slacka' >> http://en.wikipedia.org/wiki/Chinese_cabbage Baby Pak choi, Shanghai Pak choi, or mei quin choi (Chinese: 上海白菜; ) refers to greener varieties where the varioles are also green. In Shanghai and other eastern China provinces, it is simply called qīngcài (青菜; literally blue/green vegetable) or qīngjiāngcài (青江菜; literally "blue/green river vegetable"). google images also verify this , clear showing the smaller variety with the broad white stem and green leafy tip. Editor: 'bok choy' is a more common US spelling. |
| Diff: |
# 上海白菜 上海白菜 [shang4 hai3 bai1 cai4] /baby pak choi/Shanghai pak choi/ + 上海白菜 上海白菜 [Shang4 hai3 bai2 cai4] /baby bok choy/Shanghai bok choy/ |