| Change log entry 46505 | |
|---|---|
| Processed by: | goldyn_chyld (2013-03-10 18:31:03 UTC) |
| Comment: |
<< review queue entry 45186 - submitted by 'goldyn_chyld' >> M: 包在蛋黃外面的透明黏液。亦稱為「蛋白」。 Z: 即蛋白 GF: 〈口〉名蛋白①。 现代汉语词典：〈口〉.. J .. |
| Diff: |
+ 蛋清 蛋清 [dan4 qing1] /(coll.) egg white/ |