| Change log entry 45662 | |
|---|---|
| Processed by: | vermillon (2013-01-14 18:33:24 GMT) |
| Comment: |
<< review queue entry 44358 - submitted by 'goldyn_chyld' >> 现代汉语：以面粉、米粉为主要原料制作的点心。 GF: 以米粉、面粉为主料，加入鸡蛋、果料等辅料制作的糕点。 French pastry is the chef's specialty. 这个厨师的特色菜是法式面点 Pastry chef: Another very large section responsible for all pastry production, cakes, sweets, desserts, ice creams and breads. 面点师：负责所有蛋糕、食、品、激凌和面包的制作。 |
| Diff: |
+ 麵點 面点 [mian4 dian3] /pastry/ |