| Change log entry 45008 | |
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| Processed by: | goldyn_chyld (2012-12-17 11:21:42 UTC) |
| Comment: |
<< review queue entry 43908 - submitted by 'richwarm' >> 1) 蒜蓉荳角 is a construct - 蒜蓉豆苗 - 蒜蓉虾 etc 今天我们教您用微波炉制作蒜蓉虾，简单、快捷还美味。 2) 蒜蓉 --- 基本介绍 将蒜瓣先切成片,在用刀剁碎,约1/4小米大小,或者更小,然后用色拉油小火炒熟,才叫蒜蓉. http://baike.baidu.com/view/2569978.htm 以蒜蓉為主餡的酥餅「柴梳餅」（因外型像古時候女人的髮梳為名） ... and its "ladies comb pastry," filled mainly with garlic paste and named for its similarity in shape to a traditional comb recipe: 蒜切成蒜蓉，葱切葱花，油烧至8成热，下葱花 ... 3) 椰蓉馅的原料： 椰蓉50克、全蛋25克、黄油25克、牛奶25克、细砂糖25克。 photo shows that 椰蓉 here refers to dessicated (or "shredded") coconut http://z.abang.com/f/beijingcai/1/3/p/7/-/-/naihuangxian1.jpg ABC says "fine coconut mash (used as a filling for cakes)", but I don't know what that means -- it sounds like it's referring to 椰蓉馅. In both 椰蓉 and 蒜蓉, it seems that 蓉 signifies that the food is minced up finely. Editor: also removing 蒜蓉油菜 as a construct (see discussion). |
| Diff: |
- 蒜蓉荳角 蒜蓉豆角 [suan4 rong2 dou4 jiao3] /green beans in garlic sauce/ + 蒜蓉 蒜蓉 [suan4 rong2] /minced garlic/garlic paste/ + 椰蓉 椰蓉 [ye2 rong2] /dessicated coconut/shredded coconut/ # - 蒜蓉油菜 蒜蓉油菜 [suan4 rong2 you2 cai4] /Chinese vegetable in garlic sauce/ |