| Change log entry 43242 | |
|---|---|
| Processed by: | goldyn_chyld (2012-08-24 08:49:48 UTC) |
| Comment: |
<< review queue entry 42124 - submitted by 'goldyn_chyld' >> N Wp: Light or fresh soy sauce (生抽 shēngchōu or 酱清 "jiàngqing"): is a thin (low viscosity), opaque, lighter brown soy sauce, brewed by first culturing steamed wheat and soybeans with Aspergillus, and then letting the mixture ferment in brine. (http://en.wikipedia.org/wiki/Soy_sauce) Evenly pour in the yutiao fritter pieces and steam for12 minutes over the strong heat. Sprinkle with the chopped spring onions and drizzle in light soya sauce and sesame oil. 铺入剪好的油炸鬼，尽量均匀地分布好。大火蒸12分钟。洒入葱花，淋上生抽麻油即可食用。 |
| Diff: |
- 生抽 生抽 [sheng1 chou1] /thin soy sauce/ + 生抽 生抽 [sheng1 chou1] /light soy sauce/ |