| Change log entry 43140 | |
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| Processed by: | goldyn_chyld (2012-08-17 07:08:33 UTC) |
| Comment: |
<< review queue entry 40541 - submitted by 'goldyn_chyld' >> N, J Add in and stir fried the minced pork, then add in chopped onion, shredded chinese mushroom and carrots. Till the carrot turn soft. 将猪绞肉加入翻炒,然后加入洋葱碎,香菇及红萝卜丝继续翻炒. Pour in the prepared sauce and the stock. Bring to a boil. Return the beef and onion to the skillet. Stir for about 1 minute until cooked. Dish off. 将调好的黑椒汁和上汤入锅烧开。牛肉和洋葱丝回锅翻炒1分钟左右即可盛盘。 |
| Diff: |
+ 翻炒 翻炒 [fan1 chao3] /to stir-fry/ |