| Change log entry 42919 | |
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| Processed by: | richwarm (2012-08-06 10:58:27 UTC) |
| Comment: |
<< review queue entry 41377 - submitted by 'richwarm' >> My wife asked me to help by cutting a carrot into 滚刀块. The submitted definition simplifies the process a bit (otherwise it becomes too long, and I don't know a corresponding short English term.) 烹饪术语。指采用原料滚动、斜立刀的方法... 滚刀块切法 1、先斜切一刀。 2、把切面翻朝上面。 3、在切面的二分之一处（根据要切的块的大小而决定）斜切。 4、再把上一次的切面翻朝上面。 5、还是在约二分之一处斜切。 这样不断地一翻一切，一翻一切。 http://baike.baidu.com/view/430593.htm Web ~ 胡萝卜削皮切滚刀块。 Peel and diagonally cut the carrots across. Roll it a quarter of a turn and cut off the next piece diagonally again. From a hospitality studies test paper ~ 將洋芋、胡蘿蔔切成滾刀塊稱為： (A)Tourne (B)Rolling Cut. (C)Paysanne (D)Emincer。 (The answer must be B, since the others make no sense at all!) ;-) |
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+ 滾刀塊 滚刀块 [gun3 dao1 kuai4] /chunks obtained by repeatedly cutting a vegetable diagonally and rotating the vegetable after each cut/ |