| Change log entry 41241 | |
|---|---|
| Processed by: | richwarm (2012-05-08 22:23:21 UTC) |
| Comment: |
<< review queue entry 40226 >> Unfortunately EVERYONE in China calls a custard tart a dan ta which really has to stop! Custard powder is NOT made with eggs, pleas see; http://en.wikipedia.org/wiki/Custard_powder (Eng page) http://zh.wikipedia.org/wiki/%E5%90%89%E5%A3%AB%E7%B2%89 (Chi page) Editor: You tell 'em! :-) (Good luck!) And 豆奶 is not a milk either :-) As a matter of fact, a dairy industry body tried to bully a friend of mine by taking him to court for marketing his soy drinks as "soy milk"! They lost :-) http://www.pureharvest.com.au/product/pureharvest-soy-milk |
| Diff: |
+ 吉士粉 吉士粉 [ji2 shi4 fen3] /custard powder/ |