| Change log entry 40796 | |
|---|---|
| Processed by: | goldyn_chyld (2012-04-10 08:20:04 UTC) |
| Comment: |
<< review queue entry 39670 - submitted by 'richwarm' >> "leavening" is commonly (usually?) used to refer a *substance* (defined by Webster as "a substance (such as yeast) that makes dough rise and become light before it is baked") -- and I don't think 发酵 is a substance |
| Diff: |
- 發酵 发酵 [fa1 jiao4] /ferment/leavening/ + 發酵 发酵 [fa1 jiao4] /to ferment/fermentation/ |