| Change log entry 39159 | |
|---|---|
| Processed by: | ycandau (2012-01-03 13:39:05 UTC) |
| Comment: |
<< review queue entry 37540 - submitted by 'richwarm' >> not necessarily vegetables ~ 奶汤一般选用鸡鸭猪骨，猪爪，猪肘、猪肚等容易让汤色泛白 (脂酸)的原料，滚水先烫过，放冷水旺火煮开， 去沫，放入葱姜酒，文火慢滚至汤稠呈乳白色。 |
| Diff: |
- 煮開 煮开 [zhu3 kai1] /to boil (vegetables)/ # + 煮開 煮开 [zhu3 kai1] /to boil/ + 煮開 煮开 [zhu3 kai1] /to boil (food)/ |