| Change log entry 38622 | |
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| Processed by: | richwarm (2011-12-10 08:58:37 UTC) |
| Comment: |
<< review queue entry 36382 - submitted by 'kevinmccready' >> http://baike.baidu.com/view/520080.htm http://chowhound.chow.com/topics/795547 Editor: The Wikipedia article also says there are "three basic traditional soup stocks in Chinese cuisine", but then lists five! |
| Diff: |
# 奶湯 奶汤 [nai3 tang1] /White Broth, Milky Broth (one of the three main stocks in Chinese cooking)/ + 奶湯 奶汤 [nai3 tang1] /white broth, or milky broth: an unctuous, milky white pork broth of Chinese cuisine/ |