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Change log entry
35763 |
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Processed by:
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ycandau
(2011-05-25 21:42:15 UTC)
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Comment:
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<< review queue entry 34500 - submitted by 'richwarm' >>
熟啤酒是采用巴氏消毒法（Pasteurization）杀菌，而生啤酒则采用微孔膜过滤即
冷过滤的方式杀菌。 |
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Diff:
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+ 微孔膜 微孔膜 [wei1 kong3 mo2] /microporous membrane/ |