| Change log entry 35151 | |
|---|---|
| Processed by: | richwarm (2011-05-06 21:53:43 UTC) |
| Comment: |
<< review queue entry 33848 >> http://baike.baidu.com/view/372942.htm http://zh.wikipedia.org/wiki/%E7%94%9F%E5%95%A4%E9%85%92 http://en.wikipedia.org/wiki/Draught_beer Editor: MoE def for 生啤酒 = 未經蒸餾處理而直接裝桶、裝罐的啤酒。 US spelling = "draft" according to Encarta, and another source says "The word draft is comes from the English for the word “draught” which means ‘to pull’ from a cask with a hand pump. " From what I can determine, draft beer is beer that is kept in a large container (keg etc) and served on-tap, rather than being bottled, and it is "almost never pasteurized" (http://www.kegbooty.com/What%20Is%20Draft%20Beer.htm). But it seems that in Chinese, the distinction between unpasteurized and draft beer is not generally made -- 鲜啤酒(Draught Beer)鲜啤酒又称为“生啤"。酒液不经过巴氏灭菌法处理的统称为鲜啤酒。 (Baidu) Also from Baidu: 熟啤酒是采用巴氏消毒法（Pasteurization）杀菌，而生啤酒则采用微孔膜过滤即冷过滤的方式杀菌。 |
| Diff: |
- 生啤酒 生啤酒 [sheng1 pi2 jiu3] /draught beer/ # + 生啤酒 生啤酒 [sheng1 pi2 jiu3] /draught beer/ unpasteurized beer/ + 生啤酒 生啤酒 [sheng1 pi2 jiu3] /draft beer/unpasteurized beer/ # Editor: added the following + 鮮啤酒 鲜啤酒 [xian1 pi2 jiu3] /draft beer/unpasteurized beer/ + 生啤 生啤 [sheng1 pi2] /draft beer/unpasteurized beer/ + 熟啤酒 熟啤酒 [shu2 pi2 jiu3] /pasteurized beer/ |