| Change log entry 3397 | |
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| Processed by: | miles (2008-05-06 17:32:59 UTC) |
| Comment: |
<< review queue entry 3698 >> http://baike.baidu.com/view/131343.htm |
| Diff: |
+ 醍醐 醍醐 [ti2 hu2] /refined cream cheese/fig. crème de la crème/nirvana/Buddha nature/Buddhist truth/broth/flawless personal character/ + 醍醐灌頂 醍醐灌顶 [ti2 hu2 guan4 ding3] /lit. to anoint your head with the purest cream (成语 saw); fig. to enlighten people with perfect wisdom/flawless Buddhist teaching/ - 酥油茶 酥油茶 [su1 you2 cha2] /butter tea/ + 酥油茶 酥油茶 [su1 you2 cha2] /butter tea (Tibetan, Mongolian etc drink derived from milk)/ - 酥 酥 [su1] /flaky/ + 酥 酥 [su1] /crisp (cakes etc)/flaky/brittle/butter/soft/silky/limp/ + 酥酪 酥酪 [su1 lao4] /yoghurt/curd cheese/ + 酥脆 酥脆 [su1 cui4] /crisp (of food)/ + 酥麻 酥麻 [su1 ma2] /limp and numb (of limbs)/ + 酥軟 酥软 [su1 ruan3] /weak (of body or limbs)/limp/gone soft/ + 酥鬆 酥松 [su1 song1] /loose/shortening (fat used in cooking cakes)/ + 酥鬆油脂 酥松油脂 [su1 song1 you2 zhi1] /shortening (fat used in cooking cakes)/ - 發酵 发酵 [fa1 jiao4] /ferment/ + 發酵 发酵 [fa1 jiao4] /ferment/leavening (to make bread dough rise)/ + 酥油 酥油 [su1 you2] /butter/ + 羊奶 羊奶 [yang2 nai3] /sheep's milk/ + 酥油花 酥油花 [su1 you2 hua1] /butter sculpture (Tibetan art form using paint derived from milk products)/ + 蝴蝶酥 蝴蝶酥 [hu2 die2 su1] /crispy short-crust pastry/mille-feuilles/ |