| Change log entry 3245 | |
|---|---|
| Processed by: | miles (2008-04-24 23:48:56 UTC) |
| Comment: |
<< review queue entry 3784 - submitted by 'whitey' >> Some of these are incomplete (e.g. missing pinyin or characters). Please review each one carefully. Sorry if you already have any of them since the Feb dict release. I only just noticed that you released a new version of the dict a few days ago. |
| Diff: |
- 發球 发球 [fa1 qiu2] /to serve a ball (tennis etc)/to drive off (golf)/ + 發球 发球 [fa1 qiu2] /to serve (the ball in pingpong, tennis etc)/to drive off (golf etc)/ + 弧線 弧线 [hu2 xian4] /arc (of curve)/curve/curved line/arched/ + 大圓 大圆 [da4 yuan2] /great circle (in spherical geometry)/ - 文職 文职 [wen2 zhi2] /civilian/non-military/ + 文職 文职 [wen2 zhi2] /civilian post (as opposed to military)/civil service/administration/ + 班紀德 班纪德 [ban1 ji4 de2] /pancetta (loan from Italian: belly), salted spiced dried pork belly used in sugo all'amatriciana/ + 提拉米蘇 提拉米苏 [ti2 la1 mi3 su1] /tiramisù (loan from Italian: pull-me-up), dessert made of ladyfingers dipped in coffee and mascarpone cream/ - 粉絲 粉丝 [fen3 si1] /cellophane noodles/bean vermicelli; Chinese vermicelli; mung bean starch noodles/ + 粉絲 粉丝 [fen3 si1] /bean vermicelli/mung bean starch noodles/Chinese vermicelli/cellophane noodles/fans (loan)/enthusiast for sb or sth/ + 全熟 全熟 [quan2 shu2] /thoroughly cooked/well done (of steak)/ + 五分熟 五分熟 [wu3 fen1 shu2] /cooked five minutes/medium (of steak)/ + 三分熟 三分熟 [san1 fen1 shu2] /cooked three minutes/rare (of steak)/ + 哪壺不開提哪壺 哪壶不开提哪壶 [na3 hu2 bu4 kai1 di1 na3 hu2] /lit. lift the pot that doesn't boil (谚语 proverb); to touch a sore spot/to talk about sb's weak point/ + 壓線 压线 [ya1 xian4] /pressure crease/fig. to toil for sb else's benefit/line ball (i.e. on the line)/ + 界內球 界内球 [jie4 nei4 qiu2] /ball within bounds (sports)/in/fair ball (baseball)/ + 烤雞 烤鸡 [kao3 ji1] /roast chicken/ + 丁骨牛排 丁骨牛排 [ding1 gu3 niu2 pai2] /T-bone steak/ + 菲力牛排 菲力牛排 [fei1 li4 niu2 pai2] /fillet steak/ + 沙朗牛排 沙朗牛排 [sha1 lang3 niu2 pai2] /sirloin steak/ + 煮蛋 煮蛋 [zhu3 dan4] /boiled egg/ + 石頭火鍋 石头火锅 [shi2 tou5 huo3 guo1] /claypot (used in cooking)/ + 日本竹筷 日本竹筷 [Ri4 ben3 zhu2 kuai4] /disposable chopsticks/ + 日本米酒 日本米酒 [Ri4 ben3 mi3 jiu3] /Japanese rice wine/sake/ + 味噌湯 味噌汤 [wei4 ceng1 tang1] /Japanese miso soup/miso-shiru/ |