| Change log entry 30644 | |
|---|---|
| Processed by: | ycandau (2010-09-15 21:24:04 UTC) |
| Comment: |
<< review queue entry 30574 >> These are often called steamed dumplings, but they are actually buns. Plus they are steamed in a small bamboo steamer. Editor: that's the kind of info you get on wikipedia. But... 1) to many people they are "dumplings" because they are mad with unleavened dough 2) "traditionally"? "small bamboo steamer"? all dianxin are cooked and served in small bamboo steamers in restaurants, and this is not "traditional", it just happens to be so. And me, I cook them in a big steel steamer ... |
| Diff: |
# - 小籠包 小笼包 [xiao3 long2 bao1] /steamed dumpling/ # + 小籠包 小笼包 [xiao3 long2 bao1] /small buns steamed traditionally in a small bamboo steamer/ |