| Change log entry 30449 | |
|---|---|
| Processed by: | vermillon (2010-08-30 18:43:10 UTC) |
| Comment: |
<< review queue entry 30052 - submitted by 'vermillon' >> can be found on http://en.wikipedia.org/wiki/Kimchi or looking at google images. It also explains the pronounciation kimchi (沈chim + 菜chae). And it makes sense as being "soaked (沈=汁) cabbage". self-editor: ok, it's not a Chinese word. |
| Diff: |
# 沈菜 沈菜 [shen3 cai4] /kimchi/Korean pickled cabbage/also written as 韓國泡菜|韩国泡菜[Han2 guo2 pao4 cai4]/ |