| Change log entry 22751 | |
|---|---|
| Processed by: | chad (2009-12-03 18:53:03 UTC) |
| Comment: |
Sorry, was working on this the same time you were :) This is a chemical term that can apply to many chemicals. What's commonly known as the drinkable "pure alcohol" is really 5% water. The last 5% is difficult to remove, and thus it's a chemical process to do it. Look for pictures of "无水酒精"--it's not something you'd want to drink. Note, "dehydrated" is a catch-all here; dehyrated e.g. foods is more commonly 脱水 "Waterless" is the term used in an article about waterless car washes << reverting change log entry 22750 >> |
| Diff: |
- 無水酒精 无水酒精 [wu2 shui3 jiu3 jing1] /ethanol/pure alcohol/dehydrated alcohol/absolute alcohol/ + 無水 无水 [wu2 shui3] /anhydrous (chemistry)/waterless/dehydrated/ |