| Change log entry 16076 | |
|---|---|
| Processed by: | karanmisra (2009-09-12 00:39:35 UTC) |
| Comment: |
<< review queue entry 15306 - submitted by 'karanmisra' >> << resubmitted review queue entry 15298 >> explanation: "some sort of "salty, pickled vegetables" (Brassica junceabrined in salt and spicy oil marinade)/Sichuan vegetable/Szechwa vegetable/Chinese pickled mustard greens [Brassica juncea ssp. tsatsai; Brassica juncea var. tumida]/Tsa Tsai/Cha Tsai/Jar Choy/Jar Chooi/Ja Choi/Ja Choy/Cha Tsoi |
| Diff: |
- 榨菜 榨菜 [zha4 cai4] /zha cai/ + 榨菜 榨菜 [zha4 cai4] /hot pickled mustard tuber/ |