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  Trad Simp Mandarin Definition Days old Ver
八大菜系 八大菜系 [ba1 da4 cai4 xi4] /the eight major cuisines of China, namely 川魯粵蘇浙閩湘徽|川鲁粤苏浙闽湘徽[Chuan1 Lu3 Yue4 Su1 Zhe4 Min3 Xiang1 Hui1]/ 1690 1
菜系 菜系 [cai4 xi4] /(regional) cuisine/ 1690 1
川魯粵蘇浙閩湘徽 川鲁粤苏浙闽湘徽 [Chuan1 Lu3 Yue4 Su1 Zhe4 Min3 Xiang1 Hui1] /the cuisines of Sichuan, Shandong, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan and Anhui (the eight major cuisines of China 八大菜系[ba1 da4 cai4 xi4])/ 1690 1

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By MDBG 2026
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