|
|
Trad |
Simp |
Mandarin |
Definition |
Days old |
Ver |
|
|
|
A菜 |
A菜 |
[[A-cai4]] |
/(Tw) A-choy, or Taiwanese lettuce (Lactuca sativa var. sativa) (from Taiwanese 萵仔菜, Tai-lo pr. [ue-á-tshài] or [e-á-tshài])/ |
611
|
2 |
|
|
|
八大菜系 |
八大菜系 |
[ba1 da4 cai4 xi4] |
/the eight major cuisines of China, namely 川魯粵蘇浙閩湘徽|川鲁粤苏浙闽湘徽[Chuan1 Lu3 Yue4 Su1 Zhe4 Min3 Xiang1 Hui1]/ |
1746
|
1 |
|
|
|
白菜豆 |
白菜豆 |
[bai2 cai4 dou4] |
/white kidney beans/ |
5039
|
1 |
|
|
|
白屈菜 |
白屈菜 |
[bai2 qu1 cai4] |
/greater celandine/ |
7161
|
1 |
|
|
|
白菜 |
白菜 |
[[bai2cai4]] |
/Chinese cabbage, esp. napa cabbage (Brassica rapa subsp. pekinensis)/sometimes used to refer to bok choy (Brassica rapa subsp. chinensis)/CL:棵[ke1]/ |
232
|
2 |
|
|
|
白菜價 |
白菜价 |
[[bai2cai4jia4]] |
/(coll.) very low price; dirt cheap price/ |
571
|
2 |
|
|
|
白菜型油菜 |
白菜型油菜 |
[[bai2cai4xing2 you2cai4]] |
/a type of rapeseed (Brassica rapa) cultivated for its edible leaves (including varieties like bok choy and choy sum), as well as for oil production and green manure/ |
570
|
2 |
|
|
|
包菜 |
包菜 |
[bao1 cai4] |
/cabbage/ |
5018
|
1 |
|
|
|
包心菜 |
包心菜 |
[bao1 xin1 cai4] |
/cabbage/ |
5018
|
1 |
|
|
|
寶塔菜 |
宝塔菜 |
[bao3 ta3 cai4] |
/Chinese artichoke (Stachys affinis), perennial plant with an edible rhizome/ |
1083
|
1 |
|
|
|
本幫菜 |
本帮菜 |
[ben3 bang1 cai4] |
/Shanghainese food/ |
6197
|
1 |
|
|
|
冰菜 |
冰菜 |
[bing1 cai4] |
/ice plant (Mesembryanthemum crystallinum)/ |
2974
|
1 |
|
|
|
菠菜 |
菠菜 |
[[bo1cai4]] |
/spinach (CL:棵[ke1])/(slang) gambling; gambler (alternative term for 博彩[bo2cai3])/ |
599
|
2 |
|
|
|
菜 |
菜 |
[[cai4]] |
/vegetable; greens (CL:棵[ke1])/dish (of food) (CL:樣|样[yang4],道[dao4],盤|盘[pan2])/(of one's skills etc) weak; poor/(coll.) (one's) type/ |
887
|
2 |
|
|
|
菜包子 |
菜包子 |
[cai4 bao1 zi5] |
/steamed bun stuffed with vegetables/(fig.) useless person/a good-for-nothing/ |
4792
|
1 |
|
|
|
菜場 |
菜场 |
[cai4 chang3] |
/food market/ |
5196
|
1 |
|
|
|
菜單 |
菜单 |
[cai4 dan1] |
/menu/CL:份[fen4],張|张[zhang1]/ |
6425
|
1 |
|
|
|
菜單欄 |
菜单栏 |
[cai4 dan1 lan2] |
/menu bar (computing)/ |
4651
|
1 |
|
|
|
菜單條 |
菜单条 |
[cai4 dan1 tiao2] |
/menu bar (of a computer application)/ |
7161
|
1 |
|
|
|
菜刀 |
菜刀 |
[cai4 dao1] |
/vegetable knife/kitchen knife/cleaver/CL:把[ba3]/ |
6425
|
1 |
|
|
|
菜地 |
菜地 |
[cai4 di4] |
/vegetable field/ |
7161
|
1 |
|
|
|
菜豆 |
菜豆 |
[cai4 dou4] |
/kidney bean/ |
5850
|
1 |
|
|
|
菜瓜 |
菜瓜 |
[cai4 gua1] |
/snake melon/loofah/ |
5813
|
1 |
|
|
|
菜館 |
菜馆 |
[cai4 guan3] |
/(dialect) restaurant/ |
5194
|
1 |
|
|
|
菜花 |
菜花 |
[cai4 hua1] |
/cauliflower/gonorrhea/ |
4462
|
1 |
|
|
|
菜雞 |
菜鸡 |
[cai4 ji1] |
/(slang) total noob/ |
1812
|
1 |
|
|
|
菜籃子 |
菜篮子 |
[cai4 lan2 zi5] |
/vegetable or food basket/(fig.) food supply/ |
4607
|
1 |
|
|
|
菜鳥 |
菜鸟 |
[cai4 niao3] |
/(coll.) sb new to a particular subject/rookie/beginner/newbie/ |
4652
|
1 |
|
|
|
菜牛 |
菜牛 |
[cai4 niu2] |
/beef cattle (grown for meat)/ |
6945
|
1 |
|
|
|
菜農 |
菜农 |
[cai4 nong2] |
/vegetable farmer/ |
6945
|
1 |
|
|
|
菜品 |
菜品 |
[cai4 pin3] |
/culinary dish/ |
1075
|
1 |
|
|
|
菜譜 |
菜谱 |
[cai4 pu3] |
/menu (in restaurant)/recipe/cookbook/ |
6641
|
1 |
|
|
|
菜圃 |
菜圃 |
[cai4 pu3] |
/vegetable field/vegetable bed/ |
6945
|
1 |
|
|
|
菜畦 |
菜畦 |
[cai4 qi2] |
/vegetable field/vegetable bed/ |
6945
|
1 |
|
|
|
菜茹 |
菜茹 |
[cai4 ru2] |
/greens/green vegetables/ |
6966
|
1 |
|
|
|
菜色 |
菜色 |
[cai4 se4] |
/dish/lean and hungry look (resulting from vegetarian diet)/emaciated look (from malnutrition)/ |
5392
|
1 |
|
|
|
菜市 |
菜市 |
[cai4 shi4] |
/food market/ |
5196
|
1 |
|
|
|
菜式 |
菜式 |
[cai4 shi4] |
/dish (food prepared according to a specific recipe)/ |
5208
|
1 |
|
|
|
菜市場 |
菜市场 |
[cai4 shi4 chang3] |
/food market/ |
6817
|
1 |
|
|
|
菜市場名 |
菜市场名 |
[cai4 shi4 chang3 ming2] |
/(Tw) popular given name (one that will turn many heads if you shout it at a marketplace)/ |
2439
|
1 |
|
|
|
菜蔬 |
菜蔬 |
[cai4 shu1] |
/greens/vegetables/vegetable side dish/ |
6966
|
1 |
|
|
|
菜系 |
菜系 |
[cai4 xi4] |
/(regional) cuisine/ |
1746
|
1 |
|
|
|
菜心 |
菜心 |
[cai4 xin1] |
/choy sum/Chinese flowering cabbage/stem of any Chinese cabbage/ |
5182
|
1 |
|
|
|
菜燕 |
菜燕 |
[cai4 yan4] |
/agar-agar/ |
2219
|
1 |
|
|
|
菜園 |
菜园 |
[cai4 yuan2] |
/vegetable garden/ |
6696
|
1 |
|
|
|
菜籽 |
菜籽 |
[cai4 zi3] |
/vegetable seeds/rapeseed/ |
7161
|
1 |
|
|
|
菜板 |
菜板 |
[[cai4ban3]] |
/chopping board; cutting board/CL:張|张[zhang1]/ |
677
|
2 |
|
|
|
菜墩子 |
菜墩子 |
[[cai4dun1zi5]] |
/chopping block/ |
675
|
2 |
|
|
|
菜脯 |
菜脯 |
[[cai4fu3]] |
/dried, pickled white radish/ |
830
|
2 |
|
|
|
菜市仔名 |
菜市仔名 |
[[cai4shi4zi3ming2]] |
/(Tw) popular given name (one that will turn many heads if you shout it at a marketplace) (from Taiwanese 菜市仔名, Tai-lo pr. [tshài-tshī-á-miâ], where 菜市仔 means "marketplace")/ |
611
|
2 |
|
|
|
菜頭 |
菜头 |
[[cai4tou2]] |
/(Tw) radish, esp. white radish 白蘿蔔|白萝卜[bai2luo2bo5]/CL:根[gen1]/ |
963
|
2 |
|
|
|
菜頭粿 |
菜头粿 |
[[cai4tou2guo3]] |
/stir-fried radish cake; chai tow kway/ |
745
|
2 |
|
|
|
菜餚 |
菜肴 |
[[cai4yao2]] |
/vegetable and meat dishes; dish/ |
930
|
2 |
|
|
|
菜油 |
菜油 |
[[cai4you2]] |
/rapeseed oil; canola oil/ |
513
|
2 |
|
|
|
菜籽油 |
菜籽油 |
[[cai4zi3you2]] |
/rapeseed oil; canola oil/ |
372
|
2 |
|
|
|
蠶菜 |
蚕菜 |
[[can2cai4]] |
/Malabar spinach (Basella alba)/ |
556
|
2 |
|
|
|
炒菜 |
炒菜 |
[[chao3cai4]] |
/to stir-fry/to do the cooking/stir-fried dish/ |
899
|
2 |
|
|
|
出菜 |
出菜 |
[chu1 cai4] |
/(at a restaurant) to bring a dish to a customer/to serve food/ |
2444
|
1 |
|
|
|
出菜秀 |
出菜秀 |
[chu1 cai4 xiu4] |
/dinner show/dinner and floor show/ |
2444
|
1 |
|
|
|
川菜 |
川菜 |
[Chuan1 cai4] |
/Sichuan or Szechuan cuisine/ |
6195
|
1 |
|
|
|
川魯粵蘇浙閩湘徽 |
川鲁粤苏浙闽湘徽 |
[Chuan1 Lu3 Yue4 Su1 Zhe4 Min3 Xiang1 Hui1] |
/the cuisines of Sichuan, Shandong, Guangdong, Jiangsu, Zhejiang, Fujian, Hunan and Anhui (the eight major cuisines of China 八大菜系[ba1 da4 cai4 xi4])/ |
1746
|
1 |
|
|
|
蓴 |
莼 |
[[chun2]] |
/used in 蓴菜|莼菜[chun2cai4]/ |
874
|
2 |
|
|
|
蓴菜 |
莼菜 |
[[chun2cai4]] |
/water shield (Brasenia schreberi), an edible water plant/ |
874
|
2 |
|
|
|
大白菜 |
大白菜 |
[[da4bai2cai4]] |
/Chinese cabbage; napa cabbage (Brassica rapa subsp. pekinensis)/CL:棵[ke1]/ |
578
|
2 |
|
|
|
大油菜 |
大油菜 |
[[da4you2cai4]] |
/oilseed rape (Brassica napus)/ |
579
|
2 |
|
|
|
德國酸菜 |
德国酸菜 |
[De2 guo2 suan1 cai4] |
/sauerkraut/ |
6510
|
1 |
|
|
|
點菜 |
点菜 |
[dian3 cai4] |
/to order dishes (in a restaurant)/ |
6943
|
1 |
|
|
|
電子榨菜 |
电子榨菜 |
[[dian4zi3 zha4cai4]] |
/(slang) entertaining content such as Internet videos and TV shows that people watch while eating/ |
776
|
2 |
|
|
|
冬菜 |
冬菜 |
[dong1 cai4] |
/preserved dried cabbage or mustard greens/ |
4915
|
1 |
|
|
|
豆瓣菜 |
豆瓣菜 |
[dou4 ban4 cai4] |
/watercress (Nasturtium officinale)/ |
6426
|
1 |
|
|
|
豆芽菜 |
豆芽菜 |
[dou4 ya2 cai4] |
/bean sprouts/ |
7093
|
1 |
|
|
|
端菜 |
端菜 |
[duan1 cai4] |
/to serve food/ |
6156
|
1 |
|
|
|
燉菜 |
炖菜 |
[[dun4cai4]] |
/a stew/ |
1
|
2 |
|
|
|
髮菜 |
发菜 |
[fa4 cai4] |
/long thread moss (Nostoc flagelliforme), an edible algae/also called faat choy or hair moss/ |
6605
|
1 |
|
|
|
番菜 |
番菜 |
[fan1 cai4] |
/(old) Western-style food/foreign food/ |
4784
|
1 |
|
|
|
飯菜 |
饭菜 |
[fan4 cai4] |
/food/ |
6979
|
1 |
|
|
|
馮德英 |
冯德英 |
[[Feng2 De2ying1]] |
/Feng Deying (1935–2022), author of the 1958 novel Bitter Herbs 苦菜花[Ku3cai4hua1]/ |
444
|
2 |
|
|
|
副菜 |
副菜 |
[[fu4cai4]] |
/side dish; side order/ |
942
|
2 |
|
|
|
蓋菜 |
盖菜 |
[gai4 cai4] |
/leaf mustard/ |
7161
|
1 |
|
|
|
乾菜 |
干菜 |
[gan1 cai4] |
/dried vegetable/ |
6629
|
1 |
|
|
|
甘藍菜 |
甘蓝菜 |
[gan1 lan2 cai4] |
/cabbage/ |
6315
|
1 |
|
|
|
甘藍型油菜 |
甘蓝型油菜 |
[[gan1lan2xing2 you2cai4]] |
/oilseed rape (Brassica napus)/ |
579
|
2 |
|
|
|
高麗菜 |
高丽菜 |
[[gao1li2cai4]] |
/cabbage (Brassica oleracea var. capitata) (CL:顆|颗[ke1])/Taiwan pr. [gao1li4cai4]/ |
232
|
2 |
|
|
|
割韭菜 |
割韭菜 |
[[ge1 jiu3cai4]] |
/(fig.) (coll.) to fleece a group of people repeatedly (esp. small investors, consumers or fans), treating them as an endlessly renewable resource to harvest for profit/ |
427
|
2 |
|
|
|
格蘭菜 |
格兰菜 |
[ge2 lan2 cai4] |
/see 芥藍|芥蓝[gai4 lan2]/ |
4439
|
1 |
|
|
|
瓜菜 |
瓜菜 |
[gua1 cai4] |
/fruit and vegetables/ |
6073
|
1 |
|
|
|
國菜 |
国菜 |
[guo2 cai4] |
/national food specialty/ |
6829
|
1 |
|
|
|
韓式泡菜 |
韩式泡菜 |
[Han2 shi4 pao4 cai4] |
/kimchi/ |
2220
|
1 |
|
|
|
韓國泡菜 |
韩国泡菜 |
[[Han2guo2 pao4cai4]] |
/kimchi/ |
130
|
2 |
|
|
|
紅菜頭 |
红菜头 |
[hong2 cai4 tou2] |
/beet; beetroot/(dialect) carrot/ |
1038
|
1 |
|
|
|
紅頭菜 |
红头菜 |
[hong2 tou2 cai4] |
/beetroot/ |
6347
|
1 |
|
|
|
紅牛皮菜 |
红牛皮菜 |
[[hong2niu2pi2cai4]] |
/chard (Beta vulgaris)/ |
602
|
2 |
|
|
|
花菜 |
花菜 |
[hua1 cai4] |
/cauliflower/ |
6995
|
1 |
|
|
|
花椰菜 |
花椰菜 |
[hua1 ye1 cai4] |
/cauliflower/ |
7161
|
1 |
|
|
|
皇帝菜 |
皇帝菜 |
[huang2 di4 cai4] |
/see 茼蒿[tong2 hao1]/ |
5208
|
1 |
|
|
|
黃花菜都涼了 |
黄花菜都凉了 |
[huang2 hua1 cai4 dou1 liang2 le5] |
/lit. the dishes are cold (idiom)/fig. to arrive late; to take one's sweet time/ |
1030
|
1 |
|
|
|
黃花菜 |
黄花菜 |
[[huang2hua1cai4]] |
/citron daylily (Hemerocallis citrina Baroni); golden needles (its edible flower)/ |
85
|
2 |
|
|
|
徽菜 |
徽菜 |
[Hui1 cai4] |
/Anhui cuisine/ |
6195
|
1 |
|
|
|
灰菜 |
灰菜 |
[hui1 cai4] |
/fat hen (Chenopodium album), edible annual plant/ |
3823
|
1 |
|
|
|
葷菜 |
荤菜 |
[hun1 cai4] |
/non-vegetarian dish (including meat, fish, garlic, onion etc)/ |
5405
|
1 |
|
|
|
蕺菜 |
蕺菜 |
[ji2 cai4] |
/Houttuynia cordata/ |
4632
|
1 |
|
|
|
薺 |
荠 |
[ji4] |
/see 薺菜|荠菜[ji4 cai4]/ |
5682
|
1 |
|
|
|
薺菜 |
荠菜 |
[ji4 cai4] |
/shepherd's purse (Capsella bursa-pastoris)/ |
6168
|
1 |
|
|
|
家常菜 |
家常菜 |
[jia1 chang2 cai4] |
/home cooking/ |
6325
|
1 |
|
|
|
家鄉菜 |
家乡菜 |
[jia1 xiang1 cai4] |
/regional dish/local cuisine/ |
1365
|
1 |
|
|
|
撿到籃裡就是菜 |
捡到篮里就是菜 |
[jian3 dao4 lan2 li3 jiu4 shi4 cai4] |
/all is grist that comes to the mill (idiom)/ |
4143
|
1 |
|
|
|
芥菜籽 |
芥菜籽 |
[jie4 cai4 zi3] |
/mustard seed/ |
7007
|
1 |
|
|
|
芥菜 |
芥菜 |
[[jie4cai4]] |
/leaf mustard (Brassica juncea)/also pr. [gai4cai4]/ |
915
|
2 |
|
|
|
金針菜 |
金针菜 |
[jin1 zhen1 cai4] |
/day lily (Hemerocallis), used in Chinese medicine and cuisine/ |
6656
|
1 |
|
|
|
堇菜 |
堇菜 |
[jin3 cai4] |
/violet (botany)/ |
5195
|
1 |
|
|
|
酒菜 |
酒菜 |
[jiu3 cai4] |
/food and drink/food to accompany wine/ |
5231
|
1 |
|
|
|
韭菜 |
韭菜 |
[[jiu3cai4]] |
/garlic chives (Allium tuberosum), aka Chinese chives/(coll.) naive or easily exploited people (esp. small investors or consumers), likened to chives that can be repeatedly harvested for profit/ |
427
|
2 |
|
|
|
韭菜盒子 |
韭菜盒子 |
[[jiu3cai4 he2zi5]] |
/chive pocket, savory pan-fried turnover stuffed with garlic chives and other ingredients (usually contains scrambled eggs)/ |
544
|
2 |
|
|
|
韭菜花 |
韭菜花 |
[[jiu3cai4hua1]] |
/chive flowers/ |
77
|
2 |
|
|
|
捲心菜 |
卷心菜 |
[juan3 xin1 cai4] |
/variant of 卷心菜[juan3 xin1 cai4]/ |
5780
|
1 |
|
|
|
卷心菜 |
卷心菜 |
[[juan3xin1cai4]] |
/cabbage (Brassica oleracea var. capitata) (CL:棵[ke1])/ |
566
|
2 |
|
|
|
蕨菜 |
蕨菜 |
[[jue2cai4]] |
/edible fern fronds (fiddleheads), esp. bracken fern (Pteridium aquilinum)/ |
436
|
2 |
|
|
|
莙薘菜 |
莙荙菜 |
[[jun1da2cai4]] |
/chard (Beta vulgaris)/ |
602
|
2 |
|
|
|
開胃菜 |
开胃菜 |
[kai1 wei4 cai4] |
/starter/appetizer/ |
6221
|
1 |
|
|
|
看菜吃飯，量體裁衣 |
看菜吃饭，量体裁衣 |
[kan4 cai4 chi1 fan4 , liang4 ti3 cai2 yi1] |
/lit. to eat depending on the dish, cut cloth according to the body (idiom)/fig. to act according to actual circumstances/ |
1316
|
1 |
|
|
|
看人下菜碟兒 |
看人下菜碟儿 |
[kan4 ren2 xia4 cai4 die2 r5] |
/(dialect) to treat sb according to their social status, relationship with them etc (idiom)/not to treat everyone equally favorably/ |
5056
|
1 |
|
|
|
看菜吃飯 |
看菜吃饭 |
[[kan4cai4-chi1fan4]] |
/(lit.) to eat depending on the dish (idiom)/(fig.) to act according to actual circumstances/ |
109
|
2 |
|
|
|
空心菜 |
空心菜 |
[[kong1xin1cai4]] |
/water spinach; kangkung/ |
175
|
2 |
|
|
|
苦蕒菜 |
苦荬菜 |
[ku3 mai3 cai4] |
/Ixeris denticulata/ |
5280
|
1 |
|
|
|
苦菜花 |
苦菜花 |
[[Ku3cai4hua1]] |
/Bitter Herbs, 1958 novel by Feng Deying 馮德英|冯德英[Feng2 De2ying1], made into a film in 1965/ |
739
|
2 |
|
|
|
辣白菜 |
辣白菜 |
[[la4bai2cai4]] |
/spicy pickled cabbage; kimchi/ |
405
|
2 |
|
|
|
老虎菜 |
老虎菜 |
[lao3 hu3 cai4] |
/tiger salad, a northeast China dish usually consisting of hot pepper, cucumber, cilantro and leek/ |
1111
|
1 |
|
|
|
冷菜 |
冷菜 |
[leng3 cai4] |
/cold dish/cold food/ |
6629
|
1 |
|
|
|
涼菜 |
凉菜 |
[[liang2cai4]] |
/cold dish/ |
35
|
2 |
|
|
|
龍鬚菜 |
龙须菜 |
[long2 xu1 cai4] |
/asparagus/(Tw) young shoots of the chayote vine 佛手瓜[fo2 shou3 gua1]/ |
2526
|
1 |
|
|
|
滷菜 |
卤菜 |
[lu3 cai4] |
/pot-stewed dish/ |
4785
|
1 |
|
|
|
魯菜 |
鲁菜 |
[Lu3 cai4] |
/Shandong cuisine/ |
7093
|
1 |
|
|
|
綠菜花 |
绿菜花 |
[lü4 cai4 hua1] |
/broccoli/ |
6024
|
1 |
|
|
|
綠花菜 |
绿花菜 |
[lü4 hua1 cai4] |
/broccoli/ |
3934
|
1 |
|
|
|
綠花椰菜 |
绿花椰菜 |
[lü4 hua1 ye1 cai4] |
/broccoli/ |
4536
|
1 |
|
|
|
綠葉蔬菜 |
绿叶蔬菜 |
[[lü4ye4 shu1cai4]] |
/leafy green vegetable; leafy greens/ |
675
|
2 |
|
|
|
綠葉菜 |
绿叶菜 |
[[lü4ye4cai4]] |
/leafy green vegetable; leafy greens/ |
675
|
2 |
|
|
|
蘿蔔青菜，各有所愛 |
萝卜青菜，各有所爱 |
[luo2 bo5 qing1 cai4 , ge4 you3 suo3 ai4] |
/see 蘿蔔白菜，各有所愛|萝卜白菜，各有所爱[luo2 bo5 bai2 cai4 , ge4 you3 suo3 ai4]/ |
4902
|
1 |
|
|
|
蘿蔔白菜，各有所愛 |
萝卜白菜，各有所爱 |
[[luo2bo5-bai2cai4, ge4you3suo3ai4]] |
/(saying) one man's meat is another man's poison; to each his own/ |
658
|
2 |
|
|
|
蕒 |
荬 |
[[mai3]] |
/used in 苣蕒菜|苣荬菜[qu3mai5cai4]/ |
907
|
2 |
|
|
|
買菜 |
买菜 |
[[mai3cai4]] |
/to buy groceries/ |
741
|
2 |
|
|
|
梅乾菜 |
梅干菜 |
[[mei2gan1cai4]] |
/salt-pickled sun-dried cabbage (or potherb mustard etc)/ |
856
|
2 |
|
|
|
霉乾菜 |
霉干菜 |
[[mei2gan1cai4]] |
/variant of 梅乾菜|梅干菜[mei2gan1cai4]/ |
856
|
2 |
|
|
|
面有菜色 |
面有菜色 |
[mian4 you3 cai4 se4] |
/to look famished/ |
6135
|
1 |
|
|
|
閩菜 |
闽菜 |
[Min3 cai4] |
/Fujian cuisine/ |
6195
|
1 |
|
|
|
名菜 |
名菜 |
[ming2 cai4] |
/famous dishes/specialty dishes/ |
7113
|
1 |
|
|
|
木耳菜 |
木耳菜 |
[[mu4er3cai4]] |
/Malabar spinach (Basella alba)/ |
158
|
2 |
|
|
|
拿手菜 |
拿手菜 |
[na2 shou3 cai4] |
/specialty (dish)/ |
7161
|
1 |
|
|
|
奶油菜花 |
奶油菜花 |
[nai3 you2 cai4 hua1] |
/creamed cauliflower/ |
7161
|
1 |
|
|
|
奶白菜 |
奶白菜 |
[[nai3bai2cai4]] |
/milk cabbage (aka "white bok choy" and various other names), a variety of bok choy/ |
579
|
2 |
|
|
|
凝花菜 |
凝花菜 |
[ning2 hua1 cai4] |
/gelidiella, tropical and subtropical red algae/ |
2861
|
1 |
|
|
|
牛皮菜 |
牛皮菜 |
[[niu2pi2cai4]] |
/chard (Beta vulgaris)/ |
602
|
2 |
|
|
|
泡菜 |
泡菜 |
[pao4 cai4] |
/pickled cabbage/ |
6273
|
1 |
|
|
|
泡菜國 |
泡菜国 |
[[Pao4cai4guo2]] |
/(slang) South Korea/ |
806
|
2 |
|
|
|
泡菜球 |
泡菜球 |
[[pao4cai4qiu2]] |
/pickleball/ |
328
|
2 |
|
|
|
配菜 |
配菜 |
[[pei4cai4]] |
/side dish/ |
940
|
2 |
|
|
|
蒲菜 |
蒲菜 |
[pu2 cai4] |
/edible rhizome of cattail 香蒲[xiang1 pu2]/ |
5442
|
1 |
|
|
|
麒麟菜 |
麒麟菜 |
[qi2 lin2 cai4] |
/eucheuma, a type of red algae (used in TCM)/ |
5057
|
1 |
|
|
|
前菜 |
前菜 |
[[qian2cai4]] |
/appetizer; starter; hors d'oeuvre/ |
798
|
2 |
|
|
|
殼菜 |
壳菜 |
[[qiao4cai4]] |
/mussels (as food)/ |
926
|
2 |
|
|
|
切菜板 |
切菜板 |
[[qie1cai4ban3]] |
/cutting board; chopping board/ |
679
|
2 |
|
|
|
芹菜 |
芹菜 |
[qin2 cai4] |
/celery (Apium graveolens)/ |
6621
|
1 |
|
|
|
青菜 |
青菜 |
[qing1 cai4] |
/green vegetables/Chinese cabbage/ |
7161
|
1 |
|
|
|
青花菜 |
青花菜 |
[qing1 hua1 cai4] |
/broccoli/ |
6851
|
1 |
|
|
|
青花椰菜 |
青花椰菜 |
[qing1 hua1 ye1 cai4] |
/broccoli/ |
6389
|
1 |
|
|
|
青江菜 |
青江菜 |
[qing1 jiang1 cai4] |
/bok choy/Shanghai pak choy/Chinese mustard (Brassica rapa Chinensis)/ |
6351
|
1 |
|
|
|
秋菜 |
秋菜 |
[qiu1 cai4] |
/autumn vegetables/ |
6772
|
1 |
|
|
|
苣 |
苣 |
[[qu3]] |
/used in 苣蕒菜|苣荬菜[qu3mai5cai4]/Taiwan pr. [ju4]/ |
907
|
2 |
|
|
|
苣蕒菜 |
苣荬菜 |
[[qu3mai5cai4]] |
/endive (Cichorium endivia)/field sowthistle (Sonchus arvensis)/ |
907
|
2 |
|
|
|
裙帶菜 |
裙带菜 |
[[qun2dai4cai4]] |
/wakame (Undaria pinnatifida), an edible seaweed/ |
665
|
2 |
|
|
|
山嵛菜 |
山嵛菜 |
[shan1 yu2 cai4] |
/variant of 山萮菜[shan1 yu2 cai4]/ |
4818
|
1 |
|
|
|
山萮菜 |
山萮菜 |
[[shan1yu2cai4]] |
/wasabi/ |
874
|
2 |
|
|
|
上菜 |
上菜 |
[shang4 cai4] |
/to serve food/ |
2445
|
1 |
|
|
|
上菜秀 |
上菜秀 |
[shang4 cai4 xiu4] |
/dinner show/dinner and floor show/ |
2444
|
1 |
|
|
|
上海白菜 |
上海白菜 |
[Shang4 hai3 bai2 cai4] |
/baby bok choy/Shanghai bok choy/ |
4932
|
1 |
|
|
|
上下文菜單 |
上下文菜单 |
[shang4 xia4 wen2 cai4 dan1] |
/context menu (computing)/ |
6172
|
1 |
|
|
|
燒菜 |
烧菜 |
[shao1 cai4] |
/to cook/ |
4097
|
1 |
|
|
|
生菜 |
生菜 |
[sheng1 cai4] |
/lettuce/raw fresh vegetables/greens/ |
6342
|
1 |
|
|
|
剩菜 |
剩菜 |
[sheng4 cai4] |
/leftovers (food)/ |
6943
|
1 |
|
|
|
什菜 |
什菜 |
[shi2 cai4] |
/mixed vegetables/ |
6128
|
1 |
|
|
|
時菜 |
时菜 |
[shi2 cai4] |
/seasonal vegetable/ |
6603
|
1 |
|
|
|
石花菜 |
石花菜 |
[shi2 hua1 cai4] |
/Gelidium amansii, species of red algae from which agar is extracted/ |
2219
|
1 |
|
|
|
蔬菜 |
蔬菜 |
[[shu1cai4]] |
/vegetables/ |
306
|
2 |
|
|
|
熟菜 |
熟菜 |
[shu2 cai4] |
/cooked food (ready to eat)/ |
6908
|
1 |
|
|
|
水蕹菜 |
水蕹菜 |
[shui3 weng4 cai4] |
/water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia/ |
6932
|
1 |
|
|
|
蘇菜 |
苏菜 |
[Su1 cai4] |
/Jiangsu cuisine/ |
6195
|
1 |
|
|
|
素菜 |
素菜 |
[su4 cai4] |
/vegetable dish/ |
7161
|
1 |
|
|
|
酸菜 |
酸菜 |
[suan1 cai4] |
/pickled vegetables, especially Chinese cabbage/ |
6510
|
1 |
|
|
|
塌棵菜 |
塌棵菜 |
[ta1 ke1 cai4] |
/Brassica narinosa (broadbeaked mustard)/Chinese flat cabbage/ |
6995
|
1 |
|
|
|
台菜 |
台菜 |
[Tai2 cai4] |
/Taiwanese food/ |
4755
|
1 |
|
|
|
攤黃菜 |
摊黄菜 |
[tan1 huang2 cai4] |
/(dialect) scrambled eggs/ |
5065
|
1 |
|
|
|
藤菜 |
藤菜 |
[[teng2cai4]] |
/(dialect) see 空心菜[kong1xin1cai4]/ |
161
|
2 |
|
|
|
藤藤菜 |
藤藤菜 |
[[teng2teng5cai4]] |
/(dialect) see 空心菜[kong1xin1cai4]/ |
161
|
2 |
|
|
|
菾菜 |
菾菜 |
[tian2 cai4] |
/variant of 甜菜[tian2 cai4]/ |
4908
|
1 |
|
|
|
甜菜 |
甜菜 |
[[tian2cai4]] |
/(sugar) beet/(US) beet; (UK) beetroot/ |
905
|
2 |
|
|
|
通菜 |
通菜 |
[[tong1cai4]] |
/see 空心菜[kong1xin1cai4]/ |
161
|
2 |
|
|
|
通心菜 |
通心菜 |
[[tong1xin1cai4]] |
/see 空心菜[kong1xin1cai4]/ |
161
|
2 |
|
|
|
娃娃菜 |
娃娃菜 |
[wa2 wa5 cai4] |
/baby Chinese cabbage (mini-sized variety)/ |
4932
|
1 |
|
|
|
蓊菜 |
蓊菜 |
[weng3 cai4] |
/see 蕹菜[weng4 cai4]/ |
5952
|
1 |
|
|
|
甕菜 |
瓮菜 |
[weng4 cai4] |
/variant of 蕹菜[weng4 cai4]/ |
5773
|
1 |
|
|
|
蕹菜 |
蕹菜 |
[[weng4cai4]] |
/water spinach; kangkung/ |
175
|
2 |
|
|
|
烏塌菜 |
乌塌菜 |
[wu1 ta1 cai4] |
/rosette bok choy (Brassica rapa var. rosularis)/ |
6995
|
1 |
|
|
|
西洋菜 |
西洋菜 |
[xi1 yang2 cai4] |
/watercress (Nasturtium officinale)/ |
6426
|
1 |
|
|
|
下酒菜 |
下酒菜 |
[[xia4jiu3cai4]] |
/dish that goes well with alcoholic drinks; snack eaten with drinks/ |
669
|
2 |
|
|
|
鮮菜 |
鲜菜 |
[xian1 cai4] |
/fresh vegetable/ |
6615
|
1 |
|
|
|
鹹菜 |
咸菜 |
[xian2 cai4] |
/salted vegetables/pickles/ |
6643
|
1 |
|
|
|
莧菜 |
苋菜 |
[xian4 cai4] |
/amaranth greens (genus Amaranthus)/Chinese spinach (Amaranth mangostanus)/ |
6426
|
1 |
|
|
|
莧科 |
苋科 |
[xian4 ke1] |
/Amaranthaceae, family of herbaceous plants containing Chinese spinach (Amaranthus inamoenus) 莧菜|苋菜[xian4 cai4]/ |
2010
|
1 |
|
|
|
湘菜 |
湘菜 |
[Xiang1 cai4] |
/Hunan cuisine/ |
6195
|
1 |
|
|
|
香菜 |
香菜 |
[xiang1 cai4] |
/coriander/cilantro/Coriandrum sativum/ |
5208
|
1 |
|
|
|
小菜 |
小菜 |
[xiao3 cai4] |
/appetizer/small side dish/easy job/piece of cake/see also 小菜一碟[xiao3 cai4 yi1 die2]/ |
5955
|
1 |
|
|
|
小菜兒 |
小菜儿 |
[xiao3 cai4 r5] |
/erhua variant of 小菜[xiao3 cai4]/ |
5955
|
1 |
|
|
|
小菜一碟 |
小菜一碟 |
[xiao3 cai4 yi1 die2] |
/a small appetizer/a piece of cake; very easy (idiom)/ |
6231
|
1 |
|
|
|
小白菜 |
小白菜 |
[[xiao3bai2cai4]] |
/bok choy (Brassica rapa subsp. chinensis)/CL:棵[ke1]/ |
571
|
2 |
|
|
|
小松菜 |
小松菜 |
[[xiao3song1cai4]] |
/komatsuna, aka Japanese mustard spinach, a variety of Brassica rapa/ |
578
|
2 |
|
|
|
小油菜 |
小油菜 |
[[xiao3you2cai4]] |
/a type of rapeseed plant (Brassica rapa) that yields a leafy green vegetable similar to baby bok choy/ |
570
|
2 |
|
|
|
歇菜 |
歇菜 |
[[xie1cai4]] |
/(dialect) to stop functioning/ |
836
|
2 |
|
|
|
荇菜 |
荇菜 |
[xing4 cai4] |
/yellow floating heart (Nymphoides peltatum)/ |
6426
|
1 |
|
|
|
雪菜 |
雪菜 |
[xue3 cai4] |
/see 雪裡蕻|雪里蕻[xue3 li3 hong2]/ |
3310
|
1 |
|
|
|
血皮菜 |
血皮菜 |
[[xue4pi2cai4]] |
/(Sichuan dialect) Okinawan spinach (Gynura bicolor)/ |
4
|
2 |
|
|
|
燕菜精 |
燕菜精 |
[yan4 cai4 jing1] |
/agar-agar powder/ |
2219
|
1 |
|
|
|
洋白菜 |
洋白菜 |
[yang2 bai2 cai4] |
/cabbage (round cabbage most commonly found in Western countries)/ |
7161
|
1 |
|
|
|
揚菜 |
扬菜 |
[Yang2 cai4] |
/Jiangsu cuisine/ |
6195
|
1 |
|
|
|
洋菜 |
洋菜 |
[yang2 cai4] |
/agar/ |
6120
|
1 |
|
|
|
洋香菜 |
洋香菜 |
[yang2 xiang1 cai4] |
/parsley/ |
7007
|
1 |
|
|
|
椰菜花 |
椰菜花 |
[ye1 cai4 hua1] |
/cauliflower (Brassica oleracea var. botrytis)/ |
6993
|
1 |
|
|
|
椰菜 |
椰菜 |
[[ye1cai4]] |
/cabbage; broccoli; cauliflower/ |
898
|
2 |
|
|
|
野菜 |
野菜 |
[ye3 cai4] |
/wild herb/potherb/ |
6608
|
1 |
|
|
|
葉菜 |
叶菜 |
[[ye4cai4]] |
/leaf vegetable; leafy greens/ |
675
|
2 |
|
|
|
硬菜 |
硬菜 |
[[ying4cai4]] |
/(dialect) meaty dish/ |
950
|
2 |
|
|
|
油菜籽 |
油菜籽 |
[you2 cai4 zi3] |
/oilseed rape (Brassica campestris)/rapeseed/coleseed/ |
6747
|
1 |
|
|
|
莜麥菜 |
莜麦菜 |
[you2 mai4 cai4] |
/variant of 油麥菜|油麦菜[you2 mai4 cai4]/ |
4827
|
1 |
|
|
|
油麥菜 |
油麦菜 |
[you2 mai4 cai4] |
/Indian lettuce/ |
4827
|
1 |
|
|
|
油菜 |
油菜 |
[[you2cai4]] |
/oilseed rape (Brassica napus)/rape greens; leafy greens of certain Brassica species/(dialect) bok choy/ |
578
|
2 |
|
|
|
油菜花 |
油菜花 |
[[you2cai4hua1]] |
/rapeseed flower; canola flower/ |
301
|
2 |
|
|
|
萮 |
萮 |
[[yu2]] |
/used in 山萮菜[shan1yu2cai4]/ |
874
|
2 |
|
|
|
魚生火，肉生痰，青菜豆腐保平安 |
鱼生火，肉生痰，青菜豆腐保平安 |
[yu2 sheng1 huo3 , rou4 sheng1 tan2 , qing1 cai4 dou4 fu5 bao3 ping2 an1] |
/fish brings heat, meat brings phlegm, vegetables and tofu keep you healthy/ |
5096
|
1 |
|
|
|
預製菜 |
预制菜 |
[yu4 zhi4 cai4] |
/ready-made meal/ |
1459
|
1 |
|
|
|
圓白菜 |
圆白菜 |
[yuan2 bai2 cai4] |
/round white cabbage (i.e. Western cabbage)/ |
4488
|
1 |
|
|
|
粵菜 |
粤菜 |
[Yue4 cai4] |
/Cantonese cuisine/ |
4755
|
1 |
|
|
|
暈菜 |
晕菜 |
[[yun1cai4]] |
/(dialect) to get confused; to be dumbfounded; to get dizzy/ |
897
|
2 |
|
|
|
榨菜 |
榨菜 |
[zha4 cai4] |
/hot pickled mustard tuber/ |
6231
|
1 |
|
|
|
擇菜 |
择菜 |
[zhai2 cai4] |
/to pick the edible part of vegetables/ |
6216
|
1 |
|
|
|
招牌菜 |
招牌菜 |
[zhao1 pai2 cai4] |
/signature dish/a restaurant’s most famous dish/ |
6197
|
1 |
|
|
|
浙菜 |
浙菜 |
[Zhe4 cai4] |
/Zhejiang cuisine/ |
6195
|
1 |
|
|
|
芝麻菜 |
芝麻菜 |
[[zhi1ma5cai4]] |
/(botany) arugula; rocket; roquette (subspecies Eruca vesicaria sativa)/ |
962
|
2 |
|
|
|
中國菜 |
中国菜 |
[Zhong1 guo2 cai4] |
/Chinese cuisine/ |
7093
|
1 |
|
|
|
種菜 |
种菜 |
[[zhong4cai4]] |
/to grow vegetables/ |
516
|
2 |
|
|
|
主菜 |
主菜 |
[zhu3 cai4] |
/main course/ |
6221
|
1 |
|
|
|
紫菜包飯 |
紫菜包饭 |
[zi3 cai4 bao1 fan4] |
/gimbap, aka kimbap (Korean dish made by rolling up steamed rice and other ingredients in a sheet of nori)/ |
1280
|
1 |
|
|
|
紫菜屬 |
紫菜属 |
[zi3 cai4 shu3] |
/Porphyra (genus of edible seaweed)/ |
6532
|
1 |
|
|
|
紫菜 |
紫菜 |
[[zi3cai4]] |
/edible seaweed of genus Porphyra or genus Pyropia, esp. one used to make dried sheets of nori/ |
907
|
2 |
|
|
|
子菜單 |
子菜单 |
[[zi3cai4dan1]] |
/(computing) submenu/ |
577
|
2 |
|
|
|
紫菜苔 |
紫菜苔 |
[[zi3cai4tai2]] |
/variant of 紫菜薹[zi3cai4tai2]/ |
520
|
2 |
|
|
|
紫菜薹 |
紫菜薹 |
[[zi3cai4tai2]] |
/purple choy sum (Brassica rapa var. purpurea)/ |
520
|
2 |
|
|
|
做菜 |
做菜 |
[zuo4 cai4] |
/to cook/cooking/ |
5814
|
1 |
