Search CC-CEDICT Help

21 entries found matching your query.

(in native CC-CEDICT format)

Trad	Simp	Mandarin	Definition	Days old	Ver
熬煎	熬煎	[ao2 jian1]	/suffering/torture/	7120	1
峇拉煎	峇拉煎	[[ba1la1jian1]]	/(loanword) belachan (South-East Asian condiment made from fermented shrimp paste)/	167	2
焙煎	焙煎	[bei4 jian1]	/to dry and roast over a low fire (tea, chestnuts, seaweed etc)/to torrefy/	6857	1
蚵仔煎	蚵仔煎	[[e2zi3jian1]]	/(Tw) oyster omelette (from Taiwanese, Tai-lo pr. [ô-á-tsian])/	570	2
滾油煎心	滚油煎心	[gun3 you2 jian1 xin1]	/to suffer mental anguish (idiom)/	6107	1
煎	煎	[jian1]	/to pan fry/to sauté/	6602	1
煎熬	煎熬	[jian1 ao2]	/to suffer/to torture/to torment/ordeal/suffering/torture/torment/	6562	1
煎餅	煎饼	[jian1 bing3]	/jianbing, a savory Chinese crêpe/pancake/CL:張\|张[zhang1]/	2968	1
煎炒	煎炒	[jian1 chao3]	/to lightly fry/	6266	1
煎蛋	煎蛋	[jian1 dan4]	/fried egg/	6588	1
煎蛋卷	煎蛋卷	[jian1 dan4 juan3]	/omelet/	6588	1
煎鍋	煎锅	[jian1 guo1]	/frying pan/	5308	1
煎餃	煎饺	[jian1 jiao3]	/fried dumpling/	6828	1
煎牛扒	煎牛扒	[jian1 niu2 ba1]	/beef steak/	6562	1
煎炸	煎炸	[jian1 zha2]	/to fry/	6602	1
煎炸食品	煎炸食品	[jian1 zha2 shi2 pin3]	/fried food/	6602	1
煎炸油	煎炸油	[jian1 zha2 you2]	/frying oil/	6602	1
煎豬扒	煎猪扒	[jian1 zhu1 ba1]	/pork steak/	6562	1
生煎	生煎	[sheng1 jian1]	/shengjian, a pan-fried bun filled with meat and juices, a Shanghai specialty/	5367	1
生煎包	生煎包	[sheng1 jian1 bao1]	/pan-fried dumpling/	5802	1
水煎包	水煎包	[[shui3jian1bao1]]	/pan-fried bun (covered and steamed after pan-frying), usually with pork or vegetable filling/	901	2

/

(in native CC-CEDICT format)

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

By MDBG 2026
Privacy and cookies

Help wanted: the CC-CEDICT project is looking for new volunteer editors!