| Change log entry 92220 | |
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| Processed by: | richwarm (2025-10-24 21:36:24 UTC) |
| Comment: |
<< review queue entry 84366 - submitted by 'polaris' >> 浇头 jiāo·tou @ 《现代汉语词典》第7版 〈方〉名加在盛好的面条儿或米饭上面的菜。 加在盛好的飯或麵上的菜。主要是供調味和裝飾之用。 》»《紅樓夢》第六一回：「你娘纔下蛋呢！通共留下這幾個菜上的澆頭，姑娘不要，還不肯做上去呢！」也稱為「飄馬兒」。 （英语解释 -< 新世纪汉英大词典） -------------------------- Editor: Seems that while it's technically dialectal, it's widely used across China. Ex. 以肉臊作為澆頭、竹製網篩燙煮油麵的「擔仔麵」，就是一種發源於台南的本土小吃，創始人是漁夫洪芋頭。 Using minced pork as the topping (澆頭), and cooking the oil noodles in a bamboo-handled strainer, “danzai noodles” are a traditional local snack originating in Tainan, created by the fisherman Hung Yü-t’ou. |
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# 澆頭 浇头 [[jiao1tou5]] /(dialect) meat or vegetables poured over rice or noodles/ 澆頭 浇头 [[jiao1tou5]] /topping (mixture of ingredients and sauce poured over noodles or rice, esp. in Shanghainese cuisine)/ |