| Change log entry 90917 | |
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| Processed by: | richwarm (2025-07-24 21:37:23 UTC) |
| Comment: |
<< review queue entry 83018 - submitted by 'cboss2' >> - https://health.udn.com/health/story/6037/7945394 - https://www.eliteclinic.com.tw/tw/dr-liu-pojen/244-20150723 - https://www.edh.tw/article/19528 --------------------- Editor: 「長葉腎蕨」鮮嫩可口，卻沒有一度風行的「過貓」過溝菜蕨的黏滑苦澀口感……。 The "long-leaf xianjue" (Nephrolepis biserrata) is also excellent, though perhaps not as pleasing in texture as the once-popular dish guomao (Anisogo-nium esulentem), which has a sticky-slippery-bitter-juicy feel. . . . 兩年前，風行一時、俗稱「過貓」的過溝菜蕨，被誤傳為含有致癌物質， Two years ago, it was mistakenly rumored that the once popular guomao contained carcinogens. [Though this was a case of mistaken identity for another member of the same plant family, it cooled off the enthusiasm for wild vegetables for a time, and many farmers suffered serious losses.] |
| Diff: |
# 過貓 过猫 [[guo4mao1]] /(Tw) fiddleheads, edible fern fronds/ + 過貓 过猫 [[guo4mao1]] /(Tw) edible fern fronds (fiddleheads), specifically Diplazium esculentum/ |