| Change log entry 89101 | |
|---|---|
| Processed by: | richwarm (2025-03-24 22:56:31 UTC) |
| Comment: |
<< review queue entry 81692 - submitted by 'ivanktw3' >> https://youandchi.blogspot.com/2009/11/for-dummies.html https://www.instagram.com/gourmetdive/p/CbPBEirPwMR/ --------------------- Editor: 广式水晶饺 【配比】澄面7、生粉（木薯粉）3，开水和成，包上馅蒸熟，就成透明的水晶状了。 |
| Diff: |
# 水晶餃 水晶饺 [[shui3jing1jiao3]] /crystal dumpling; taiwanese dumplings with tapioca starch based skin that becomes translucent after cooking/ + 水晶餃 水晶饺 [[shui3jing1jiao3]] /crystal dumpling, a type of dumpling popular in southern China and Taiwan, named for its translucent, slightly chewy wrapper made with tapioca starch/ |