| Change log entry 88685 | |
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| Processed by: | richwarm (2025-03-04 21:58:46 UTC) |
| Comment: |
<< review queue entry 81336 - submitted by 'cboss2' >> 油菜 refers to 3 sub-types of Brassica plants "油菜屬於十字花科蕓苔屬植物，原產於歐洲及西伯利亞，為溫帶作物，有甘藍型油菜(Brassica napus L.)、白菜型油菜（Brassica rapa L.）及芥菜型油菜(Brassica juncea L. (Czern.))之分，臺灣常見為甘藍型與白菜型等兩種。" - https://kmweb.moa.gov.tw/knowledgebase.php?func=1&type=13229&id=282792 I would suggest puting the Brassica rapa (usually referring to edible leaves) definition first, as it is the most common colloquial definition (at least from my experience in Taiwan). A Google search also tends to show cooking recipes for the leaves like komatsuna or boy choy. - https://www.sohu.com/a/498439004_100164422 - https://www.newsmarket.com.tw/blog/155234/ ------------------------ Editor: I've tried to integrate what I found in various disparate and sometimes contradictory sources. Apart from the "oilseed rape" sense, I found senses defined variously as "green rape", "Chinese cabbage" and "(Northern China) bok choy". |
| Diff: |
- 油菜 油菜 [you2 cai4] /oilseed rape (Brassica napus)/flowering edible rape (Brassica chinensis var. oleifera)/ # + 油菜 油菜 [[you2 cai4]] /edible rape (Brassica rapa), includes varieties like boy choy, napa cabbage, and turnips/oilseed rape (Brassica napus)/mustard (Brassica juncea), see 芥菜/ + 油菜 油菜 [[you2cai4]] /oilseed rape (Brassica napus)/rape greens; leafy greens of certain Brassica species/(dialect) bok choy/ |