| Change log entry 84181 | |
|---|---|
| Processed by: | richwarm (2024-05-29 07:34:18 UTC) |
| Comment: |
<< review queue entry 77158 - submitted by 'encn' >> 再后来我做蛋炒饭就是现在这种做法了：热油直接下鸡蛋，用锅铲划散，这样既有蛋白又有蛋黄的颜色，微微凝固的时候就放入米饭，在锅里耐心地把米饭都铲散，沿锅圈淋入一点点料酒，挤入蚝油、放一勺生抽和盐，掂锅翻炒，全程保持中大火，最后撒入大量葱花和鸡精，继续掂几下，让葱花微熟就好了。 |
| Diff: |
+ 蛋炒飯 蛋炒饭 [[dan4chao3fan4]] /egg fried rice (made by stir-frying cold cooked rice with eggs and vegetables)/ |