| Change log entry 67631 | |
|---|---|
| Processed by: | goldyn_chyld (2019-07-04 11:59:49 UTC) |
| Comment: |
<< review queue entry 64172 - submitted by 'richwarm' >> starter: "a mixture of fermenting dough reserved from an earlier batch of baking, used to initiate fermentation in fresh dough" 这里你需要把一些面种丢弃，不然你会面对太多的面种。 At this stage you need to discard some of the starter, otherwise you will end up with too much starter. 在10-15里你应该会看见面种出现泡泡，这表明面种有生命迹象，恭喜你！ White Starter Weekly Feeding Schedule (week 1-3): 面种培养表 （1-3星期）： 如何自製酵母麵種，只要3個步驟就能在家用自製酵母製作麵種！ How to make a dough starter at home with three steps https://www.youtube.com/watch?v=Otb0-3D4dB4 |
| Diff: |
+ 麵種 面种 [mian4 zhong3] /(breadmaking) starter/ |