| Change log entry 65174 | |
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| Processed by: | vermillon (2018-02-10 08:38:20 UTC) |
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<< review queue entry 61769 - submitted by 'richwarm' >> 客家米食還有Q勁十足的米苔目；俗稱「面帕粄」的粄條； A typical Hakka rice specialty is mitaimu thick rice noodles, which have a wonderfully pliant mouthfeel and are commonly known as “handkerchief ban.” (Ban is a Hakka catchall term for rice snacks.) 粄，是以糯米為主要原料的米食。首先將糯米加水磨成漿，再脫水做成米糰，亦即所謂的「粄脆」，再以粄脆為基礎，揉入艾草、南瓜、紅糟做成皮，包入各種不同餡料，做成口味或甜或鹹的各式粄食。 Sticky (glutinous) rice is the foundation of all of these snacks. You first add water to glutinous rice flour to create a wet dough, and then squeeze out the water through a cloth to make a drier dough. Then you add any of various fillings to create a variety of pastries, sweet or savory. “粄”也是客家语和海南话（海南闽语）的特色词汇。... 本义：大米制作的食品。 https://baike.baidu.com/item/%E7%B2%84 M, LA |
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+ 粄 粄 [ban3] /(Hakka cuisine) snacks made from glutinous rice flour (rice cakes, noodles etc)/ |