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+ 龍嵩 龙嵩 [long2 song1] /tarragon/

+ 龍嵩葉 龙嵩叶 [long2 song1 ye4] /tarragon/

+ 葫蘆 葫芦 [hu2 lu2] /bottle gourd/Lagenaria siceraria/

+ 葫蘆巴 葫芦巴 [hu2 lu2 ba1] /fenugreek leaves/methi leaves/

+ 香草 香草 [xiang1 cao3] /herb/vanilla/fig. a loyal knight/fig. leaving a deep impression (of a poem)/

+ 香案 香案 [xiang1 an4] /incense burner table/

+ 香子蘭 香子兰 [xiang1 zi3 lan2] /vanilla/Vanilla planifolia/

+ 發泡 发泡 [fa1 pao2] /fizzy/sparkling (drink)/

+ 咖啡荳 咖啡豆 [ka1 fei1 dou4] /coffee beans/

+ 山葵 山葵 [shan1 kui2] /horseradish/wasabi/

+ 辣根 辣根 [la4 gen1] /horseradish/wasabi/

+ 青芥辣 青芥辣 [qing1 jie4 la4] /horseradish/wasabi/green mustard/

+ 嵛 嵛 [yu2] /place name in Shandong/

+ 山嵛菜 山嵛菜 [shan1 yu2 cai4] /wasabi (Eutrema wasabi Maxim), a kind of fern used in Japanese cooking/

+ 多香果 多香果 [duo1 xiang1 guo3] /all-spice (Pimenta dioica)/Jamaican pepper/

+ 眾香子 众香子 [zhong4 xiang1 zi5] /all-spice (Pimenta dioica)/Jamaican pepper/

+ 香辣椒 香辣椒 [xiang1 la4 jiao1] /all-spice (Pimenta dioica)/Jamaican pepper/

+ 牙買加胡椒 牙买加胡椒 [Ya2 mai3 jia1 hu2 jiao1] /Jamaican pepper/all-spice (Pimenta dioica)/

+ 丁香 丁香 [ding1 xiang1] /lilac (Syringia vulgaris)/clove (Eugenia aromatica)/

+ 蔻 蔻 [kou4] /see 肉豆蔻 nutmeg, 豆蔻 cardamon/

+ 蔻蔻 蔻蔻 [kou4 kou4] /cocoa/

+ 肉豆蔻 肉豆蔻 [rou4 dou4 kou4] /nutmeg (Myristica fragrans Houtt)/Myristicaceae (family of plants producing aromatic or halucinogenic oils)/

+ 肉豆蔻料 肉豆蔻料 [rou4 dou4 kou4 ke4] /Myristicaceae (family of plants producing aromatic or halucinogenic oils, including nutmeg)/

+ 小豆蔻 小豆蔻 [xiao3 dou4 kou4] /Indian cardamom (Amomum cardamomum)/

+ 白豆蔻 白豆蔻 [bai2 dou4 kou4] /cardamom (Elettaria cardamomum)/

+ 豆蔻 豆蔻 [dou4 kou4] /cardamom (Elettaria cardamomum)/fig. a girl's teenage years/maidenhood/a budding beauty/

+ 桂皮 桂皮 [gui4 pi4] /cassia cinnamon/

+ 石榴子 石榴子 [shi2 liu5 zi3] /pomegranate seeds/

+ 豆蔻年华 豆蔻年华 [dou4 kou4 nian2 hua2] /a girl's teenage years/maidenhood/a budding beauty/

+ 孜然芹 孜然芹 [zi1 ran2 qin2] /cumin/