| Change log entry 38680 | |
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| Processed by: | richwarm (2011-12-13 22:08:21 GMT) |
| Comment: |
<< review queue entry 37596 - submitted by 'kaicarver' >> "Shengjian mantou are a type of small, pan-fried baozi which is a specialty of Shanghai. It is usually filled with pork and gelatin that melts into soup/liquid when cooked. As a ubiquitous breakfast item, it has a significant place in Shanghainese culture." http://en.wikipedia.org/wiki/Shengjian |
| Diff: |
# 生煎 生煎 [sheng1 jian1] /steamed, pan-fried bun filled with meat and soup, a Shanghai specialty / CL: 個｜个/ + 生煎 生煎 [sheng1 jian1] /shengjian, a pan-fried bun filled with meat and juices, a Shanghai specialty/ |