| Change log entry 73401 | |
|---|---|
| Processed by: | goldyn_chyld (2021-08-05 08:10:18 GMT) |
| Comment: |
<< review queue entry 69110 - submitted by 'richwarm' >> 1. The fruits are not candied*. * "Candied fruit is made by soaking fresh fruit pieces in a sugar syrup, then heating the mixture until all the fruit's original water content is replaced with sugar." "Tanghulu are often mistaken for regular candied fruits; however, they are coated in a hardened sugar syrup." https://en.wikipedia.org/wiki/Tanghulu "Instead of a soft candied fruit, the hardened sugar syrup creates a hard crunchy shell around the fruit. It is served on a long bamboo skewer." https://aubreyskitchen.com/tanghulu/ 2. Replace "stick" with "bamboo skewer" (a better description). |
| Diff: |
- 糖葫蘆 糖葫芦 [tang2 hu2 lu5] /sugar-coated Chinese hawthorn or other fruit on a stick/tanghulu/ + 糖葫蘆 糖葫芦 [tang2 hu2 lu5] /sugar-coated Chinese hawthorn or other fruit on a bamboo skewer/tanghulu/ - 冰糖葫蘆 冰糖葫芦 [bing1 tang2 hu2 lu5] /tanghulu/candied fruits on bamboo skewers dipped in sugar syrup, a common Chinese snack/ + 冰糖葫蘆 冰糖葫芦 [bing1 tang2 hu2 lu5] /sugar-coated Chinese hawthorn or other fruit on a bamboo skewer/tanghulu/ |