| Change log entry 70624 | |
|---|---|
| Processed by: | richwarm (2020-09-04 22:25:06 GMT) |
| Comment: |
<< review queue entry 66897 - submitted by 'polaris' >> 1、 The fate of South Korea’s kimchi industry rests on whether China considers it pickled or not. 韩国泡菜业的命运，取决于中国是否将其归类为酱腌菜。 From https://cn.nytimes.com/business/20150729/c29kimchi/dual/ 2、 a concoction that often mixes Spam with the more indigenous kimchi 这种浓汤通常是午餐肉和更加本土化的泡菜的混合物。 From https://cn.nytimes.com/food-wine/20140129/t29spam/dual/ 3、 Kimchi, a staple in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings including gochugaru (chili powder), spring onions, garlic, ginger, and jeotgal (salted seafood), etc. https://en.wikipedia.org/wiki/Kimchi 4、 Beyond the Cabbage: 10 Types of Kimchi https://www.britannica.com/list/beyond-the-cabbage-10-types-of-kimchi ---------------------------------------- Editor: > 泡菜 [pao4 cai4] /pickled cabbage/kimchi/ ? That's like defining 都城 as "capital city; Seoul". 都城 only means "Seoul" in the context of Korea. And 泡菜, as far as one can tell from your references, only refers to kimchi in the context of Korea. 泡菜 naturally means different things in different places: 德國泡菜 韓式泡菜 四川泡菜 etc. We don't list every type in the entry for 泡菜, like this: /pickled cabbage/kimchi/sauerkraut/Sichuan pickled cabbage/(Salvadoran) curtido/.../ |
| Diff: |
# - 泡菜 泡菜 [pao4 cai4] /pickled cabbage/ # + 泡菜 泡菜 [pao4 cai4] /pickled cabbage/kimchi/ # # Editor: # 韓國泡菜 韩国泡菜 [Han2 guo2 pao4 cai4] /kimchi/Korean pickled cabbage/ + 韓式泡菜 韩式泡菜 [Han2 shi4 pao4 cai4] /kimchi/ |