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Change log entry 68804
Processed by: goldyn_chyld (2020-01-03 16:37:42 GMT)
Comment: << review queue entry 65532 - submitted by 'pepe' >>
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果酱是把水果、糖及酸度调节剂混合后,用超过100℃温度熬制而成的凝胶物质,也叫果子酱。

Editor: we already have an entry for 果酱 /jam/, which should be sufficient.
Diff:
# 果醬 果酱 [guo3 jiang4] /marmalade/jam/variant of 果子醬|果子酱[guo3 zi5 jiang4]/
By MDBG 2024
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