| Change log entry 68609 | |
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| Processed by: | goldyn_chyld (2019-11-11 01:15:54 GMT) |
| Comment: |
<< review queue entry 65293 - submitted by 'richwarm' >> 带子在广东、海南沿海盛产，是名贵海产品之一。其质爽软，滋味鲜美，蒸、炒、油泡皆宜; 凯撒色拉(用莴苣、凤尾鱼、油泡面包片等拌成) fresh abalone sauteed in oil 油泡鲍鱼 fresh scallop sauted in oil 油泡鲜带子 油泡肉片 【做法】 准备好猪肉、辣椒与蒜头；猪肉冲洗干净，加入生抽、盐抓匀，最后用加了少许水活开的淀粉拌匀，腌制15分钟；蒜头去皮剁成蒜蓉，辣椒切圈；热锅凉油，下蒜蓉，炒至微黄色；加入辣椒圈；加入肉片翻炒；肉片熟了，即可以熄火装盘。 --------------------- "bubbles" examples: 炸至菠菜蛋豆腐浮起、锅中的油泡变少和细小,表示已经熟透,可以捞出了。 When the tofu floats to the surface and the oil bubbles in the pan reduce and become smaller, it is time to remove the tofu. 炸物放入後,立即升起,除了有泡沫外,還有很多的油泡環繞炸物。 |
| Diff: |
+ 油泡 油泡 [you2 pao4] /to sauté/bubbles that appear in the oil when deep-frying/ |